Sample Of Agricultural Business Plan

So also engineers have been improving on their invention as regards mechanized (commercial) farming et al.Statistics also has it that farming (most especially commercial farming) employs more than 24 million American workers (which is roughly about 17 percent of the total workforce in the United States).It is the industry that produces food for the populace and raw materials for industries.

Lastly, with commercial farming, you can afford to combine crop cultivation and animal husbandry or you can decide to only special in the cultivation of crops or rearing of animals / birds / fish.

The bottom line is that if you have enough land (space) and you are interested in maximizing commercial farming, you are sure going to make huge profits from the business.

Our commercial farming is a going to be standard commercial farm , hence will be involved in commercial crop cultivation, fish farming, poultry farming and of course animal farming.

We will be involved in both organic commercial farming and non – organic commercial farming.

In some cases the fee might be too pricey to afford.

Thus, there is respite for those who may not fancy parting ways with any cash when the idea of drawing up a business plan comes to fore.

It enables you to follow a guided path is growing and surmounting business challenges.

Come to think of it; writing a business plan might not come easy- as it requires that one goes technical in some sub sets of the business plan document. There are business plan writers who are specialized in the business of helping rookies draw up business plans, and this of course goes with a fee.

In the nearest future, hopefully within the first five years of officially running Nicholas Zebedee and Family Farms Ltd, we will commence our food processing plant and also start exporting our agriculture produce to other parts of the world.

This is why aside from the fact that we’ve secured the required farming land and most of the farming equipment and machines; we have also hired some key employees who are currently undergoing training so as to be able to fit into the ideal picture of the 21st century commercial farm workforce that we want to build.

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