In this case, they can choose their dishes from among the wide array of food products to be served ala-carte. Customer Landscape Our target market is college students who need a quick and healthy lunch or dinner during their busy school time and interested in Asian food.
In the year of 2012, there are 39,236 students and 12,053 employees in the University of Arizona. They are a busy group of people who would prefer the service of a fast food chain.
The restaurant staff is trained to provide effective and efficient services to the customers... Business Plan Christina Serratos De Vry Table of Contents Contents Executive Summary 3 Introduction 4 Business Analysis 7 HRIS Type/Comparison. All major sectors of the modern human life have been affected or impacted by information technology. 123456 Fast Food Restaurant Business Plan ABC of XYZ Department of xxxxx xxxxx 14 April, Contents Contents Page No 1. It is an industry that demands careful planning before embarking on setting up the business.
Very rarely would one walk into an office or home and fail to come across a high tech device. Restaurants thrive on demand from customers (Patti 2004, p.14).
The restaurant meets the expectation of the customers by providing them valuable services by the restaurant staff. Moreover, risks cannot be eliminated; however, the monitoring of all phases of the above plans could reduce the chances of failures emphasizing on the achievement of the targets set, meaning especially the increase of the business popularity in the local market. “Advertising expenditure, intangible value and risk: A study of restaurant companies.” International Journal of Hospitality Management 27.2(2008): 259-267 Liu, Yinghua, Jang, Soo Cheong. S.: What affects customer satisfaction and behavioral intentions?
The manage constantly runs a check on the activities taking place in the restaurant which assures the customer that everything is in control and being evaluated constantly. Retrieved from Executive Summary In this ever changing world there arises a great need to employ the best business practices. ” International Journal of Hospitality Management......? DBM MARKETING WORK Introduction The restaurant business is quite a competitive and challenging industry.
Americans, on the whole, have also become much busier.
More and more families now have two incomes and as such, the tradition of staying at home and cooking meals is vanishing.
The BM will prove that to be successful, it will soon become one of the fastest growing restaurant chains and BM will further become one of the household names in Canada. Business people from the downtown and business centre professional buildings. Major Asian super markets are in all Metropolitan communities across the nation. Students are from nearby housing and campus centers. Commuters are routinely traveling to/from elaborate work, out shopping, delivering goods, or just out for a drive...
......1 Business Plan for Establishing a Restaurant in London James Chew here) London Metropolitan University 2 1.0 Summary This business report shows all the necessary plans involved in setting up a restaurant in London City, taking into consideration not only the logistics and financial requirements of this project, but also looking into the appropriate management policies or decisions that would be made in the......Business Plan for BSN Restaurant Executive summary This is a business plan for BSN restaurant, which is slated to be started in 2014.