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Thus what you plan to offer is an integral part of the restaurant business plan.Your sample menu should be a simple list of items with half and full prices.You need to mention the format and the design of your restaurant in the Restaurant Business Plan.
You should provide the reason behind the concept of your restaurant, why the concept will be successful, your plan to make it a reality, its cost and the anticipated return on investment.
While deciding upon the concept, you should be able to answer: If you haven’t decided already, this article will help you choose the right concept for your upcoming restaurant.
Apart from that, your menu should be guided by the availability of ingredients.
Instead of going for a fancy and difficult menu with 10 dishes of paneer or chicken, it is always favorable to go for 4 dishes of veg and 2 dishes of non-veg, for example.
This means that low performing dishes are removed and newer, better dishes are added in their place.
This way innovation is ensured while keeping costs low and menu design in place.
The Business Overview of the Restaurant Plan comprises of three aspects-a) The Layout of the Restaurant/ Type of Serviceb) Sample Menuc) Management Team The next process of writing the restaurant business plan would be deciding the cuisine and the menu.
By this time you should be clear about your pricing as you would have already decided your clientele.
Your restaurant plan should also be sustainable in the long run.
Moreover, it’s required so that you can maintain what your restaurant is about, where you plan to take it and how you plan to achieve those goals.